Effects of diet habits on atherosclerosis in essential hypertensive patients

Hua LI; Wuzhu LU; Lin CHENG; Chunmei QIU; Jianzhong XI

doi:10.3969/j.issn.1674-4500.2018.02.30

Volume 41 Issue 2

May 2018

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Article Navigation > Journal of Molecular Imaging > 2018 > 41(2): 264-267

Hua LI, Wuzhu LU, Lin CHENG, Chunmei QIU, Jianzhong XI. Effects of diet habits on atherosclerosis in essential hypertensive patients[J]. Journal of Molecular Imaging, 2018, 41(2): 264-267. doi: 10.3969/j.issn.1674-4500.2018.02.30

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Hua LI, Wuzhu LU, Lin CHENG, Chunmei QIU, Jianzhong XI. Effects of diet habits on atherosclerosis in essential hypertensive patients[J]. Journal of Molecular Imaging, 2018, 41(2): 264-267. doi: 10.3969/j.issn.1674-4500.2018.02.30

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Effects of diet habits on atherosclerosis in essential hypertensive patients

doi: 10.3969/j.issn.1674-4500.2018.02.30

1.
Department of Neurology, The Second People's Hospital of Zhuhai, Zhuhai 519000, China
2.
Department of Ultrasonic, The Fifth Hospital Affiliated to Zhongshan University, Zhuhai 519000, China
3.
Department of Special Inspection, The People's Hospital of Tumushuke, Tumushuke 844000, China

Received Date: 2018-01-28
Publish Date: 2018-04-01

Abstract

Abstract

Objective To explore the effects of blood lipids and uric acid (UA) on carotid atherosclerosis (CAS) in essential hypertensive patients with different diet habits. Methods The clinical data of 291 patients with essential hypertension from January 2016 to June 2017 were collected, including 164 patients from Zhuhai and 127 patients from Tumxuk. The serum levels of UA, total cholesterol (TC) and total triglyceride (TG) were detected, and the carotid intima-media thickness (CIMT) were observed as a method to evaluate CAS. Results Due to different diet habits, patients from Zhuhai had a higher incidence of hyperuricemia, whereas patients from Tumxuk had a higher incidence of hyperlipemia (P<0.05). UA and TC were risk factors of CAS in the elderly patients with cerebral infarction (P<0.05)from both districts. UA (r=0.420) and CIMT had a higher correlativity in patients from Zhuhai, while TC (r=0.286) and CIMT had a higher correlativity in patients from Tumxuk. Conclusion Since hyperuricemia was closely related with CAS for people from Zhuhai, the local people need to reduce the purine intake; while in Tumxuk hyperlipemia was closely related with CAS, so the local people need reduce dietary fat intake. In this way, essential hypertensive patients can be efficiently protected from CAS.
- hypertension,
- hyperlipemia,
- hyperuricemia,
- carotid atherosclerosis

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References

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Effects of diet habits on atherosclerosis in essential hypertensive patients

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